PICKUP IS TUESDAY 11/24

4pm-9pm.

Text 815-575-9514 if you need alternative arrangements.

Individual main (choice of one)

• Duck confit with squash curry sauce
• Miso-braised cabbage with skordalia and labneh
  

Individual sides (you get them all)

• Deviled eggs
• Duchess potatoes with pancetta, chive, and gruyère
• Roasted local carrots with sabayon, orange, and dukkah

Individual dessert

• Roast pear tartlet with sheep’s milk custard and pistachio

Family meal (feeds about 4)

• Brined and trussed heritage chicken with melted leeks and house chicken jus
• Deviled eggs
• Duchess potatoes with pancetta, chive, and gruyère
• Roasted local carrots with sabayon, orange, and dukkah
  
• half a butternut squash cheesecake with brown butter buttercream