Ice cream. Oatmeal. A Prince tribute party.
What are all perfect instances to use this divine purple people eating sauce?
Indeed, our spiciest and most versatile sauce yet is a daring strike at the impossible: a sauce just as at home on the breakfast table as it is on the dessert table. The ghost peppers’ intense heat is sweetened by cherries and blueberries, cut by lime juice, and, ultimately, apotheosized by tequila. Careful, this god demands much from those who partake.