Local Kilgus Farmstead porterhouse dry-aged in house and cut to order. Served with Smashed potatos with a crème fraiche chive sauce and blistered shishito peppers and Aji Verde. Feeds 2-4. 

Please put in the order notes the day and time you would like to reserve your steak. Orders must be placed at least 24 hours in advance. 

Text 815-575-9514 with questions.