Join us October 27th at 6pm for a special 8 course Dinner with Doug! 

Menu

-Focaccia with roasted squash and honey

-Fritto Misto with calabrian chili aioli

-Pumpkin Raviolo

-Cacio e Pepe

-Butternut Squash Agnolotti

-Smoked Ricotta Gnudi

-Braised Beef Cheeks

-Olive oil cake with apple and cherry Mostarda

$50 to reserve your seat the remaining $50 will be paid after the dinner.