Join us for the Last Dinner With Doug of 2024!

Tuesday December 31st!

With Three different Seating's 6, 7:30 and 9pm

First course- Burrata, cranberry mostarda and toast

Second course- Salad with crème fraiche and chive

Third course (your choice) -Squab, plum agrodolce, mushroom, pomme puree

                                           - Steak Au Poivre, Pomme Puree, Haricot vert

                                           -Beet Gnocchi, swiss chard, goat cheese

Fourth course (your choice) -Panna Cotta

                                             -Lemon Tart

$50 non refundable deposit holds your seat. the remainder will be paid at the end if the dinner.18% gratuity will be added to all checks.