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We take our tomatoes, onion, and garlic to the point of no return: blackened beyond reasonable doubt. Then we mix in some pasilla and ancho chiles, add a little cilantro and lime for freshness, and infuse with smoky mezcal. 

It’s thicc-ness and deep flavor lends it to being best served with home-fried tortilla chips and a simple margarita prepared with good tequila. But you’ll find few situations in which this salsa disappoints. Whatever your choice, make sure you 


don’t be afraid to be a little weird. 


Add some text to tell customers more about your product.

Fire-Roasted Salsa (16oz)

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We take our tomatoes, onion, and garlic to the point of no return: blackened beyond reasonable doubt. Then we mix in some pasilla and ancho chiles, add a little cilantro and lime for freshness, and infuse with smoky mezcal. 

It’s thicc-ness and deep flavor lends it to being best served with home-fried tortilla chips and a simple margarita prepared with good tequila. But you’ll find few situations in which this salsa disappoints. Whatever your choice, make sure you 


don’t be afraid to be a little weird. 


Add some text to tell customers more about your product.

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