We take our tomatoes, onion, and garlic to the point of no return: blackened beyond reasonable doubt. Then we mix in some pasilla and ancho chiles, add a little cilantro and lime for freshness, and infuse with smoky mezcal.
It’s thicc-ness and deep flavor lends it to being best served with home-fried tortilla chips and a simple margarita prepared with good tequila. But you’ll find few situations in which this salsa disappoints. Whatever your choice, make sure you
We take our tomatoes, onion, and garlic to the point of no return: blackened beyond reasonable doubt. Then we mix in some pasilla and ancho chiles, add a little cilantro and lime for freshness, and infuse with smoky mezcal.
It’s thicc-ness and deep flavor lends it to being best served with home-fried tortilla chips and a simple margarita prepared with good tequila. But you’ll find few situations in which this salsa disappoints. Whatever your choice, make sure you
