The hottest of our core sauces, this one was designed by Ian to honor the vaqueros and the Chili Queens of San Antonio who provided the foundation for much of modern Texas cuisine. Chile de árbol supplies a fiery heat with a subtle sweetness, allowing the beautifully flavored pasilla to shine through the potent smokiness of coffee fire-roasted by the Weird Meat Boyz. Rich and fruity, unapologetically hot, and deeply satisfying. You’ll want to savor this one slowly.
Moral of the story: don't be afraid to be a little weird.
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