This ain’t your grandma’s strawberry rhubarb pie.
Unless, of course, your grandma has a penchant for sipping bourbon while tending to her ghost pepper plants.
But what to do with such a wild take on a classic combo? Well, it’s honestly amazing on pies and tarts. A dash in a cocktail can be fun. Or, for a real summer treat, pour it over grilled peaches and ice cream. The trick here is to break all of grandma’s rules. Unless, of course, your grandma has no rules. Wait, what?