Join us September 14th at 7pm for a multi course dinner curated by Chef Garron and Chef Doug, along with a few Guest chefs as well. Food will come out when items are ready and guests are encouraged to mingle and hang out rather than expect a formal seated dinner. 

tickets are $100 a $50 deposit holds your spot the rest will be paid day of. an 18% gratuity will be added to all checks day of.